Grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon grill. Almost every city in China's barbecue shop, barbecue stalls can see the carbon grill. Weekend barbecue to bring the car to the wild, while chatting, while drinking, while enjoying the fun of barbecue, to reduce the usual hard work, but also for the new highlights of urban life, is a kind of people can improve the quality of life of new products.
Consider whether the barbecue is portable. Outdoor barbecue is the carrying of the items, so the best choice when taking into account the problem in this area, we can facilitate us to carry, which can bring us a lot of convenience, it is best to choose the best choice of the kind of folding barbecue The
According to material purchase. Barbecue grill on the market a variety of materials, and the price is different, do not have to buy expensive, but the iron barbecue shelf life is certainly not very long, it is recommended to choose the kind of stainless steel, more solid than the iron Durable, and not easy to rust.
Choose from the size of the barbecue. Surely some people think that the smaller the better portable, but also need to take into account the number of barbecue factors, so the purchase can be based on the number of barbecue to determine the size of the barbecue, so that everyone can eat delicious barbecue.
Whether it is equipped with oil and smoke prevention devices. Barbecue, the meat will drip, oil drops into the high temperature of the stone will smoke, smoke stained in food will produce a bad taste. So, the barbecue should have some kind of equipment to catch the oil, and then let the oil flow outside the barbecue.
Whether with a thermometer. In the barbecue recipe often see what temperature baking how long, if there is no thermometer, it can only rely on speculation, so it is difficult to determine whether the food is cooked.
Use of the barbecue grill
Barbecue by adding half of the ignition and half of the unburned charcoal use, need to add fire, just add raw carbon can be, according to the experiment, can save charcoal about 60%. Simple and quick, save time and effort, low cost, easy to demolition. Easy to install, easy to use, according to the need to move the desktop. The internal device is not easy to damage, the internal air purification system without the need to install the exhaust pipe, simply install the oven to the fire on the desktop can be connected to the power supply, reducing the cost of facilities and downtime, because the meat will not stick to the baking tray So do not often change the baking tray, smoke pipes are clear, clean and easy maintenance simple. Can also use air conditioning, air conditioning is convection way to cool the heat after the release of this process due to serious pollution, most of the barbecue shop does not open air conditioning, oven can not only prevent air pollution, but also effective purify part of the air, so Open the fan and air conditioning will not pollute the air. Because of their own clean air is very clean, not jump oil to the guests of the clothes will not have oil, so that guests in a clean, comfortable atmosphere to enjoy the food. Smoke pipes are clear, clean and easy maintenance simple. Configure the fire control button, according to the need for firepower and barbecue process of self-regulation, easy to disc, normal consumption without changing the disk, and can bake a variety of food.
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